Did you know the difference between Crepes and Pancakes? The crepe and pancake are among the oldest forms of bread, with the crepe originating from the French and the pancake from the British before Americans adopted it. However, both are typical delicacies served across the globe, especially for breakfast, and are part of menus in almost every restaurant and diner. It is difficult to tell the difference with all the shared similarities, especially if you are not familiar with preparing them.
The difference between the two lies in their preparation and the type of recipes used during preparation; since there are many different styles for preparing crepes and pancakes, the critical difference lies in the type of battery used. Although crepes are slightly larger and are rolled with a filling in the middle, the batter used in pancakes has a raising agent like baking soda which is not the case for crepes.
If you are not decided on which one you prefer, it is advisable to compare different recipes for both and determine the one that’s to your liking.
Looking for fluffy and light pancakes packed with nutrients and taste heavenly, then lemon ricotta pancakes are your go-to choice. Not only do they go down well in hot weather, but they are made with protein-packed ingredients that ensure your meal is balanced.
Not to mention, Lemon-Ricotta pancakes go well in a freeze or fridge, so feel free to prepare as much as you want for a healthy, fun, and high-protein breakfast.
Chocolate Hazelnut Crepe with Bananas
The Italian chocolate hazelnut spread that most people are used to is widely available in supermarkets and retail stores. However, even though it’s easily accessible, you can use the standard chocolate sauce in its place as a delicious and satisfying crepe filling.
Bananas are an excellent pairing choice, but you can choose to switch them up with other mix-ins.
Carrot Cake Pancakes
Carrot cake pancakes bring a vegan alternative to the breakfast table that is healthy and delicious. They are made with healthy staple ingredients that are easily accessible in your pantry. The key ingredients include shredded carrots, coconut, and walnuts, making them a healthy breakfast option for most.
This carrot cake pancake recipe is identical to a regular cake in terms of being moist, excluding butter and refined sugar. Instead, you can use plant-based milk, grapeseed oil, and maple syrup to make the batter. This is all it takes to have a healthy dessert on the breakfast table.
Despite the term buckwheat, it is not a form of wheat or grain, though it’s treated as one. Buckwheat is naturally high in protein and gluten-free, making it a favored breakfast option.
This recipe requires a relatively high proportion of eggs which ease some of the challenges one might face while using buckwheat. In addition, you can think out the mixture by adding flour, milk, or water to make it less complicated when preparing your crepes.
Though numerous recipes for both crepes and pancakes, it is advisable to try several different recipes before deciding on your favorite.