Importance of Crepe Making in Summers
Summer is coming, and that means you can start making crepes. These delicious snacks are great with a cold drink to stave off the heat. You can’t say no to them.
With the weather warming up soon, it’s time to start learning how to make some crepes at home. You’ll fall in love with them in no time if you haven’t.
(In addition, if you want to make some pizzas at home, take a look at our recipes over here.)
Ready to make some crepes? Let’s go ahead and get started!
Which Summer Fruits Go Good with Crepes?
Some of the summer fruits you can consider adding to your crepes are:
- Strawberries
- Apricots
- Raspberries
- Blueberries
- Peaches
These fruits are lovely with some whipped cream, and on a summer day, will fill you up wonderfully. Whether you intend to eat them for breakfast or just as a snack, the sensation of fruits and fantastic fruit coupled with warm crepes will feel amazing.
You can also add some lemon juice for that extra tang. If you’re particularly daring, you can even put some lemon slices on your crepes. They should go well with the other fruits.
Make sure you add many fruits to your crepes, as they’ll taste great when you chew on them. The sensation of exploding slices of fruit in your mouth is unmatched.
Summer Vegetable Crepes Ideas
Fruits aren’t the only things you can add to your crepes; vegetables are fair game too. You can even combine both fruits and vegetables for your crepe recipes. Here are some vegetables that go well on crepes:
- Green beans
- Yellow squash
- Zucchinis
- Corn
In addition, vegetable crepes often contain cheese. Ricotta and other types of cheese all go well with the vegetables. You can experiment with the kind of cheese and find what works for you!
How To Make Homemade Ricotta Cheese
If you’re even braver, you can consider adding edible flowers and fruits to your vegetable crepes. Of course, these shouldn’t be the savory kind.
Crepe Making in Summers – Amazing Tips For You!
When you’re making crepes for the summer, consider these tips:
- Whip your crepe better so it’s smooth
- Let the batter rest for 30 minutes or even overnight
- Grease your pan occasionally
- Flip it when it starts to brown
- Try using a crepe pan
With these tips in mind, you can easily make the best crepes in town! We hope you enjoyed these ideas. For more, check out our blog!
