A crepe cake recipe that is adequately prepared and designed is one of the most elegant yet straightforward cakes, which have a rustic charm that is so appealing. Several recipes are used in making a crepe cake, but it is essential to ensure that you get the frosting just right. Depending on the frosting used, it must have a creamy but wonderful sweet flavor.
Ingredients for a crepe cake
A good crepe needs four large eggs, ½ cup of warm water, 1 cup of milk, four tablespoons of unsalted butter, two tablespoons of granulated sugar, and 1 cup of all-purpose flour. All these ingredients are guaranteed to make your crepe Sweet and delicious.
Ingredients for the crepe cake frosting are; The cake frosting requires 2 cups of unsalted butter, 12 oz sweetened milk condensed, 8 oz cheese softened at room temperature, 14 oz can be filled by weight, and two tablespoons of vanilla extract.
How to prepare the birthday crepe cake
The first step is to put all the ingredients of the crepe in the blender, following the order they are listed, and then blend them until they are well mixed. You can scrap the sides of the blender using the spatula to ensure that there are no residues or large granules left.
Heat the non-stick pan over medium hit and place a dot of butter on it, which should be spread all around the pan. Once it’s completely melted, add three tablespoons of batter to ensure the bottom is completely covered as you gently swirl the skillet. Do this for approximately 30 seconds and then flip using the spatula and let the other side turn golden?
How to make the crepe frosting
Using a standard mixing bowl, beat the condensed milk and butter until it is light in color and completely wiped. Next, add eight tablespoons of softened cheese one spoon at a time as you mix. Once there are no lumps left, add two tablespoons of vanilla until it is smooth. Once this is done, you can now place the crepe one layer at a time while placing a tablespoon of frosting between each layer for a delicious birthday crepe cake.
Also, read ➤ The Art of Crepe Making in Summers!
